“Energised Water” turns out to be much the same as the other kind
Grander water indeed, than the ordinary stuff from the tap; Europeans are paying more than the equivalent of $NZ20 per litre for it.
Punning aside, Johann Grander is a Tyrolean man who has “discovered/invented” a wonderful but secret way to “energise” water, by loading it with “Natural Information of the Highest Order”. A quantity of this water is sealed in the device which is inserted into the domestic supply line; although the two lots of water do not mix, the “Information” in the energised water passes over to the water flowing to the taps, so the fortunate householder, who has paid thousands for the privilege, has a never-ending supply of “Grander water”. The efficacy of the device does not change over periods of many years (this I can believe).
What do you get for all this outlay? Whatever water does for you, Grander water will do it better. Of course, your water tastes better, it improves the quality of your food, and is useful in treating a wide range of ailments from corns to cancer. You economise on laundry detergent, and your house plants will grow and bloom better.
Unlike many products of this kind, Grander water has been subjected to scientific tests; in fact, three tests. The first was carried out as a student research project; several bulk properties, such as electrical conductivity, pH, and many others, were the same whether the water came straight from the tap or had first passed through the “energiser”. Astonishingly though, the surface tension of energised water was markedly lower, an observation apparently inexplicable in scientific terms.
Enter Herr Heckel and Dr Heinig, a geoecologist and physicist respectively, of Berlin, to carry out the second test. Not content, as are many scientists, to treat Grander’s claims with disdain, they studied the student’s thesis carefully, and noticed that the Grander water in the test, but not the tap water, had been passed through a length of “Gardena” garden hose. The plastic of which these hoses are made contains “plasticisers”, which are well-known surface-active agents, ie, they lower the surface tension when leached into the water in the hose.
Eureka! Experiment showed that water passed through the hose had lower surface tension, water not passed through the hose had normal surface tension, irrespective of being “energised”. Conclusion: Grander water is indistinguishable from tap water, in any of the many tests carried out on it.
The third investigator, Dr Eder of the University of Vienna has done some double-blind tasting tests on his friends and acquaintances. This small-scale study showed half the test subjects could not distinguish Grander- from tap water, and the other half were equally divided in their preference. A great preponderance of subjects preferred the taste of cooled tap water to that of water at room temperature. This casts doubt on a test carried out elsewhere on “energised” spring water, which tasted better than “unenergised”. A careful check found the “energised” water was cooler.
Did these revelations cause a slump in sales of Grander water, and did Herr Grander return ignominiously to his Tyrolean home? Skeptics will, sadly, not need to be told the answer to those questions. On the contrary, Dr Eder faces a challenge in the Austrian courts for publishing his view that Grander’s claims are nonsense, and Herr Grander has been awarded the Austrian President’s Cross of Honour for Science and Art.
With acknowledgments to “Skeptiker”, Drs Heinig and Eder, and Herr Heckel.